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Thaw in a cooler, then stretch, top and bake.
Frozen pizza dough balls made in Winnipeg, Manitoba, drawing on Italian pizza-making traditions.
Request product detailsOur Winnipeg-made dough is packed frozen by the case for restaurant kitchens and distributors.
Download dough spec sheet (PDF)
We make Napolitana dough in Winnipeg and supply it frozen. Try it with your own oven, toppings and prep routine.
Ask about a dough sampleThaw in a cooler, then stretch, top and bake.
Each case contains 70 frozen dough balls at 226 g each. The spec sheet includes ingredients, allergen information and storage instructions.
Minimums vary by item. Include your city and expected volume so we can discuss supply.
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