All stone-fired recipes
Comfort Pizza
Italian sausage, roasted mushrooms and roasted red peppers on a tomato and mozzarella base.
Ingredients
- Gennco Napolitana Pizza Dough
- San Marzano–style tomato sauce
- Fior di latte mozzarella
- Cooked Italian sausage
- Roasted mushrooms
- Roasted red peppers
- Pizza mozzarella blend
- Fresh basil
- Garlic herb oil
- Mediterranean sea salt
How to make it
Stretch the dough
Thaw and temper the dough according to the current Gennco handling instructions. Hand-stretch on a lightly floured surface.
Top the pizza
Spread tomato sauce and scatter the fior di latte. Space out the cooked sausage, roasted mushrooms and drained red pepper strips. Finish with the pizza mozzarella blend.
Bake on a hot stone
Bake on a preheated stone until the rim is golden and blistered, the underside is set and the cheese is bubbling.
Finish and serve
Finish with torn basil, a little garlic herb oil and a pinch of sea salt.
Make it with Napolitana
Ask about samples for your oven and prep line.