All stone-fired recipes
Four Cheese Pizza
Fior di latte, creamy ricotta, goat cheese and Parmesan on a garlic herb oil base.
Ingredients
- Gennco Napolitana Pizza Dough
- Garlic herb oil
- Fior di latte mozzarella
- Ricotta
- Goat cheese
- Parmesan
- Pizza mozzarella blend
- Fresh basil
- Mediterranean sea salt
How to make it
Stretch the dough
Thaw and temper the dough according to the current Gennco handling instructions. Hand-stretch on a lightly floured surface.
Top the pizza
Brush garlic herb oil over the dough. Space pieces of fior di latte, small spoonfuls of ricotta and crumbled goat cheese across the base. Finish with Parmesan and pizza mozzarella blend.
Bake on a hot stone
Bake on a preheated stone until the rim is golden and blistered, the underside is set and the cheese is bubbling.
Finish and serve
Scatter torn basil over the baked pizza and season lightly with sea salt.
Make it with Napolitana
Ask about samples for your oven and prep line.